This anthology of writings on food brings together a wide range of literary and non-literary texts from South Asia. It draws on writing in English from the subcontinent, as well as the diaspora and includes extracts from works by V.S. Naipaul, Romesh Gunesekera, Salman Rushdie, Sara Suleri, Kamila Shamsie, Githa Hariharan, and Kiran Desai, among others, alongside translations from regional Indian languages. The volume covers a broad range of areas of.
The Table is Laid: The Oxford Anthology of South Asian Food Writing (Oxford India Collection) ipod
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Thursday, January 3, 2019
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