No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to reason, therefore, that this multicoloured subcontinent has thrown up cuisines of countless kinds. Since the staple of all our meals is bread of a kind, the types of bread on our tables - with a little creative help from our friendly invaders - easily rivals that number. Using different grains - millet, ragi, wheat, barley - and different stuffings - cheese, potato, chicken, mutton - you.
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